Walking through Harris Farms is a dangerous thing for me to do. I end up spending my dire savings on things like caramelised balsamic (delicious) and this, Missoni meets San Pellegrino water. How cool (yet pretentious I'll admit) is this?!
We're currently studying magazine design and I've found a new appreciation for well-designed magazines ( & nail art), such as the latest Oyster.
Happy Easter!
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