SATURDAY

Seriously delicious Sonoma spelt, maple & almond muesli.

Good catch ups with good friends and an all day breakfast equals a good Saturday- sadly though weekdays for me are more relaxed (without work) than my weekends!

W.I.R.A. #2

Not strictly 'recent', but amazing self-serve frozen yoghurt in Vietnam. You help yourself to the frozen yoghurt (melon and green tea were the stand-out flavours) & trimmings and pay by weight. Genius.

Fact: I can only bake girly-looking cakes.

Deep-fried bananas dipped in chocolate: delicious heart attack on a plate.

Benefits of working in hospitality #47: Staff dinners.

Oh the blissful first few days of 2012 when the weather actually felt like summer and was iceblock-worthy. (Taken with my disposable camera).

Now to the less aesthetically pleasing photos, but noteworthy nonetheless.

'Aussie' BBQ Meatlover's Shapes for Australia Day. Tastes nothing like a pizza but still pretty good, especially since I've personally never jumped on the 'OMG I luv shapez dey r d best!!!11' bandwagon.

The mandatory BBQ salad which no-one ever touches and eventually ends up on the floor (to make room for more Shapes and beer).

Meaty raisin toast. One has to resort to desperate measure while camping.

W.I.R.A.

My version of some fashion blogs' 'What I Wore Today'- W.I.R.A: What I Recently Ate.

Summer is having meals outside- sitting in the garden with a sandwich (recently rediscovering my love for the humble toasted sandwich) and a book.

Remember that huge amount of zucchinis I didn't know what to do with? Well after using them for vegie patties, stuffed & roasted, I made soup. This soup was delicious, if only I could remember what I put in it... something along the lines of zucchini, red lentils, pumpkin, tomatoes, chilli & cumin.

Missing Vietnam and craving pho after reading this review and contemplating a trip to Cabramatta after watching this on SBS recently.

Hotel breakfasts.

I wish I could write more eloquently.