Saturday, May 26, 2012


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I realise I'm a bit late with writing about this place (better photos and words here) but I thought I'd give my two cents on Bread & Circus anyway. It was absolutely lovely to have a quick break here in my very busy past week with Hannah and Nicole, enjoy the super fresh and tasty fare and talk to people who get my latest obsession with anything to do with cafe culture and share my love for muesli. I'm currently going through a sourdough bread phase; (in the past it has been banana bread and chicken burger phases) and my goats chevre on sourdough here was definitely memorable. I loved the interior's homely-yet-industrial feel and will most certainly be going back to get some more of that chocolatey/ spelt/ seasalty cookie goodness that we ate so fast I couldn't even get a photo of.

1 comment:

  1. oh I was there for breakfast on Sunday! So delicious