Tuesday, January 24, 2012

STRAYA

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CHEESE & VEGEMITE BISCUITS


NEED:

125 grams chilled butter, cubed

120 grams (½ cup) cheddar cheese, grated

150 grams (1¼ cups) plain flour

2-3 teaspoons vegemite (depending how much you can handle) (I only put the tiniest bit on bread)

1 teaspoon cold water


DO:

Place all ingredients in a food processor and using the pulse action, process until the ingredients just come together.

Remove the dough, form it into a disc shape, wrap in cling wrap and chill for 30 minutes.

Preheat oven to 180C, roll dough out on baking paper to about 5mm, cut shapes out and bake for about 15 minutes.


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Happy Australia Day folks! I'm not one for themed posts but with my new cookie cutters I couldn't resist. Have fun (everyone who resides Down Under at least) drinking VB, eating lamb and listening to Triple J's Hottest 100 (which I very sadly was too late getting my vote in for). It's been 9 very happy years that I've been in the Lucky Country and I'm very thankful to Australia for opening it's doors to my family and I.

3 comments:

  1. Best cookie cutter's in the world!!

    ReplyDelete
  2. Oh my god! That's disgustingly good haha! You've got a pretty sweet blog. Following :)

    Ivory xx

    ReplyDelete